People who work in food service can rent professional kitchens called commissaries to make and store their food. Many commissary kitchens let food trucks and other mobile sellers park and store their gear overnight. A commissary kitchen works as a “kitchen as a service. ” It may be a commercial-grade, shared kitchen space that trades proprietors or businesspeople can rent to cook, prepare, and store food for their nourishment businesses.
Typically larger and more equipped than your average restaurant kitchen, it provides a variety of essential pieces of equipment that one may need for a thriving culinary endeavor. A commissary kitchen is often used by those who need access to their own commercial kitchen space, such as food trucks, mobile caterers, or entrepreneurs launching a new food business.
It’s a home base where one can prepare a ready menu, cook in bulk, store ingredients, and fully cooked items, and clean up all under one roof. Behind the scenes of many gastronomic triumphs is a special arrangement – the commissary kitchen. This helps businesses plan, cook, and store food efficiently, providing a strong backbone to support their creative offerings. This article will deeply dive into commissary kitchens, exploring their purpose, benefits, downsides, types, costs, and more.
History of Commissary Kitchens
The history of commissary kitchens dates to the rise of the food truck industry. In the early stages, food truck owners had to cope with finding suitable spaces to prepare and store their nourishment. They needed a commercial kitchen that could be used as a base, and thus, the concept of the commissary kitchen was born.
What does ‘Commissary Kitchen mean?
Many people in the food service business use the term, but you may hear it for the first time as you look for the best way to start your novelty pizza brand.
According to the Merriam-Webster dictionary, “commissary” means “a store for equipment and supplies.” Let’s add some context to this definition.
Who Uses Commissary Kitchens?
- Food Trucks
- Ghost Kitchens
- Restaurants (as digital makelines for takeaway/delivery orders)
- Caterers
- Concession Stands
- Pop-up Restaurants
The Pros and Cons of Commissary Kitchens
Like every business choice, choosing a commissary kitchen has benefits and disadvantages. Understanding these will help determine if renting a commissary kitchen is the right choice for your business.
Pros of Commissary Kitchens
Access to Professional Equipment: Using a commissary kitchen gives you access to professional-grade machines and specialized tools that you would not have been able to afford otherwise.
Compliance with Health Regulations: The layout of commissary kitchens is planned to meet health and safety standards. This means you won’t have to worry about meeting local neighborhood laws and health codes alone.
Cons of Commissary Kitchens
Shared Space: The greatest advantage of using a commissary kitchen can also be its greatest drawback. Shared space means you need to work around other businesses’ schedules, and you’d have to be comfortable working in an environment where others are present.
Limited Customization: Given that the space is shared, you’re limited in customizing the kitchen to your needs.
Conclusion
The world of commissary kitchens is vast, catering to diverse food businesses, from food trucks to restaurant chains, bakers, cooks, and caterers. It’s a space where culinary creativity meets convenience and flexibility. The numerous benefits include ensuring compliance with health regulations and providing ample space and professional equipment to foster a sense of community among food entrepreneurs. When deciding on a commissary kitchen for your business, it’s important to consider your specific needs, budget, and business development goals. With careful consideration, a commissary kitchen can become an asset in your food enterprise.
FAQ’s
- How do I find a commissary kitchen to rent?
Many cities have online platforms or directories where you can search and look for available commissary kitchens. Local health departments or business associations may also provide information.
- What equipment is typically available in a commissary kitchen?
Commissary kitchens usually have standard appliances like ovens, stoves, refrigerators, and sinks. The specific equipment can vary, so it’s important to inquire about the facilities offered.
- Are there regulations or certifications required to use a commissary kitchen?
Yes, businesses using commissary kitchens must adhere to health and safety regulations. Certifications such as SERV Safe may be required, and compliance with nearby well-being office measures is vital.